We think Capriole Farm makes some of the best goat cheese in the world and Sofia is truly a cheesemonger favorite. Ask any cheesemonger in the United States. This slightly aged chèvre makes us all swoon! Hand-ladled and ash ripened (which is neutral in flavor) with flavors of citrus and cream and a texture that melts in your mouth. Goat cheese doesn't get much better.
Farm/Producer/Importer: Capriole Farm
Place: Greenville, IN
Style: Bloomy, geotrichum ash-ripened
Milk Type: Pasteurized goat
Pairing: Sauvignon blanc, sparkling white wine or a nice hefeweizen
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