Schnebelhorn, named for a local mountain, is a cream-enriched cheese made by third generation cheesemaker Reto Guntensperger. The paste is firm and pale gold, with a few small eyes and white specks that indicate protein crystals. Flavors are deep and savory with notes of garlic, caramelized onions, and toasted hazelnuts. It finishes with a brown butter cream note.


Farm/Producer/Importer: Reto Güntensperger/ Kaserei Bütschwil/Columbia Cheese
Place: Saint Gallen Switzerland
Style: Firm, Alpine
Milk Type: Raw cow
Rennet: Traditional
Age: 8-9 months
Pairing:  Alsatian Pinot Gris, Dubbel


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2090 Post Road Fairfield, CT 06824
(203) 292-8194
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154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

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