Madonna is a small disc of ripened chèvre, aged for 2-3 weeks. Madonna has a snow-white geotrichum/penicillin rind and a lemony, tangy paste. Made by Sage Farm Goat Dairy in Stowe, VT.

Sage Farm Madonna

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Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824
(203) 292-8194
Greenwich Cheese Company
154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

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