Robiola encompasses a whole group of soft-ripened cheeses from the Piedmont region of Italy all with similar characteristics. They are always soft and creamy and can be made from cow, goat or sheep's milk or various combinations.

Farm/Producer/Importer: Caseficio dell'Alta Langa
Place: Langhe, Piedmont, Italy
Style: Bloomy
Milk Type: Sheep and cow
Rennet: Traditional
Age: 1-2 months

Pairing: Pinot Grigio, Weiss


Robiola Bosina

Pick Up or Ship
Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824
(203) 292-8194
Greenwich Cheese Company
154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

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