Ossau Iraty is a delicious sheep's milk cheese produced in the French Pyrenées. The name comes from the production area that includes two neighboring provinces: the Ossau Valley, located in the Bearn and Iraty, a forested area in the French Basque Pyrenées. Milk for production comes from the local breeds of sheep, the Manech, and Basco-Bearnaise. The texture of Ossau Iraty is smooth, and dense and supple. Ossau Iraty is sweet and nutty, with flavors of grass, flowers and savory vegetal notes.
Farm/Producer/Importer: Vermont Farmstead Cheese Co
Place: Pyrenées, France
Milk Type: Raw sheep
Age: 5-6 months
Pairing: Red Bordeaux, Lambic Ale, hard cider
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