Named for Mt. Tamalpais in northern California, Mt. Tam is a triple cream that is handcrafted from fresh organic milk from the Straus Family Dairy. Triple cream cheeses have added cream to raise the butterfat to 75% or above. This creamy, decadent cheese has the flavor of cultured butter and a hint of white button mushroom from the edible rind.


Farm/Producer/Importer: Cowgirl Creamery
Place: Petaluma, CA
Style: Bloomy
Milk Type: Cow
Rennet: Vegetarian
Age: 3 weeks

Pairing:  Sparkling white wines, like Champagne or Prosecco. Imperial Stout

Mt. Tam

Pick Up or Ship
Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824
(203) 292-8194
Greenwich Cheese Company
154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

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