Named for Mt. Tamalpais in northern California, Mt. Tam is a triple cream that is handcrafted from fresh organic milk from the Straus Family Dairy. Triple cream cheeses have added cream to raise the butterfat to 75% or above. This creamy, decadent cheese has the flavor of cultured butter and a hint of white button mushroom from the edible rind.
Farm/Producer/Importer: Cowgirl Creamery
Place: Petaluma, CA
Milk Type: Cow
Age: 3 weeks
Pairing: Sparkling white wines, like Champagne or Prosecco. Imperial Stout
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