Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa works with micro-lots of wild-growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao, and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.
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