We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co-op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins) and a texture that is not too dry and brittle. It is creamy with distinctive hazelnut flavor and deep caramel notes.
 
Farm/Producer/Importer: Cono Co-op/Fromagerie L'Amuse/Essex St Cheese
Place: Beemster region, The Netherlands
Style: Hard
Milk Type: Cow
Rennet: Traditional
Age: 24-26 months
Pairing:  Cabernet Sauvignon, double IPA
 

L'Amuse Gouda

$29.99Price
amount
Pick Up or Ship
Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824
(203) 292-8194
Greenwich Cheese Company
154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

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