Since 1988 Judy Schad and her team at Capriole have been crafting delicious goat cheeses that have become iconic in the American artisan cheese world. Julianna, named for a beloved intern, is a one-pound round that develops a natural white rind. Capriole then rolls them in a mixture of Herbes de Provence, pink peppercorn, safflower, and calendula. Flavors are mushroomy and buttery with the herbs and flowers adding another dimension. We love pairing Julianna with olives and cured meat on a cheeseboard.
Place: Greenville, IN
Milk Type: Goat
Age: 8-9 months
Pairing: Rosé, Pinot Noir and Saisons
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