Highlander is a new cheese made by Jasper Hill Farm in Greensboro, VT. The raw cow milk in this cheese is sourced exclusively from Jasper Hill’s own cows, blended with fresh, raw milk from the Bridgman Hill Farm goats. The cheese is made in Jasper Hill’s newest creamery at the Vermont Food Venture Center.
Highlander's recipe is inspired by traditional French and Swiss Raclette. lt's semi-firm, elastic texture makes for a pleasing table cheese and amazing melting properties. The classic way to enjoy the style is melted over potatoes with pickles and cured meat alongside. On its own, the cheese has notes of speck, macadamia nuts, and butter with lingering washed-rind aromas.
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