Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste. Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.
Farm/Producer/Importer: Jasper Hill Farm
Place: Greensboro, VT
Style: Bloomy rind
Milk Type: Pasteurized cow
Age: 6-13 weeks
Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider
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