Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce- bark wrapped bloomy-rind cheese with a spoonable, rich creamy and addictive paste.  Its flavors are woodsy, vegetal and mustardy and finish with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.

 

Farm/Producer/Importer: Jasper Hill Farm
Place: Greensboro, VT
Style: Bloomy rind
Milk Type: Pasteurized cow
Rennet: Traditional
Age: 6-13 weeks

Pairing: Lightly oaked Chardonnay, sour beer or a crisp cider
 

Harbison

$19.99Price
Pick Up or Ship
Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824
(203) 292-8194
Greenwich Cheese Company
154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

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