From the cellars of master cheese affineur Herve Mons, this classic French Camembert is an unparalleled delight. The flavor is stronger than a traditional brie, with rich, earthy overtones. The creamy consistency coats your pallet and mellows the finish. For the most enjoyment, allow this cheese to come to room temperature before serving. Soft ripened, bloomy rind, made from pasteurized cow’s milk.