Traditionally produced in India, ghee is made by slowly cooking butter to remove the moisture and butter solids to produce a pure, buttery fat with a high smoke point. This Connecticut-made, shelf-stable ghee, made from the milk of grass-fed cows. The Traditional Ghee has a particularly clear, buttery flavor that makes it ideal for sautéing fish and shellfish, chicken and delicate vegetables.

Farmtrue Ghee

$15.99Price
Pick Up or Ship
Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824
(203) 292-8194
Greenwich Cheese Company
154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

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