Located in Colchester in Connecticut, Cato Corner Farm is owned by mother and son partnership, Elizabeth MacAlistair and Mark Gillman. Bridgid's Abbey has rich, meaty, buttery, and mild flavors that make it approachable. There are notes of grass and hay and pleasant savory flavors with a long finish and a lactic tang. Bridgid's Abbey is aged for three to four months before release. 


Farm/Producer/Importer: Cato Corner Farm/Mark Gillman
Place: Colchester, CT
Style: Semi-soft
Milk Type: Raw Cow
Rennet: Traditional
Age: 3 months




Cato Corner Bridgid's Abbey

Pick Up or Ship
Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824
(203) 292-8194
Greenwich Cheese Company
154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

© 2018 by Fairfield Cheese