Located in Colchester in Connecticut, Cato Corner Farm is owned by mother and son partnership, Elizabeth MacAlistair and Mark Gillman. Bridgid's Abbey has rich, meaty, buttery, and mild flavors that make it approachable. There are notes of grass and hay and pleasant savory flavors with a long finish and a lactic tang. Bridgid's Abbey is aged for three to four months before release.
Farm/Producer/Importer: Cato Corner Farm/Mark Gillman
Place: Colchester, CT
Milk Type: Raw Cow
Age: 3 months
Pick Up or Ship