Berkswell is made by Julie Hay and the Fletcher family at Ram Hall in the West
Midlands, not far from Birmingham. It is a hard sheep’s cheese and is often compared to Manchego. The flavor of this cheese ranges from fruity, fresh acidity to savory, and almost Parmesan-like.
Farm/Producer/Importer: Ram Hall/Julie Hay, Fletcher Family/Neals Yard Dairy
Place: Near Berkswell, West Midlands, England
Milk Type: Raw Sheep
Age: 6 months
Pairing: Pinot Noir, cider
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