Berkswell is made by Julie Hay and the Fletcher family at Ram Hall in the West
Midlands, not far from Birmingham. It is a hard sheep’s cheese and is often compared to Manchego. The flavor of this cheese ranges from fruity, fresh acidity to savory, and almost Parmesan-like.


Farm/Producer/Importer: Ram Hall/Julie Hay, Fletcher Family/Neals Yard Dairy
Place: Near Berkswell, West Midlands, England
Style: Firm 
Milk Type: Raw Sheep
Rennet: Traditional
Age: 6 months

Pairing:  Pinot Noir, cider


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Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824
(203) 292-8194
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154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

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