Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824
(203) 292-8194
Greenwich Cheese Company
154 East Putnam Ave Cos Cob, CT 06807
(203) 340-9227

© 2018 by Fairfield Cheese

July 25, 2019

People have never been more excited to know more about what I do for a living than since I started working as a cheesemonger. The word “cheesemonger” itself is enough to grab their attention: Is that a real job? Is this the 1880s? What is it that you … do? I can now sa...

August 16, 2013

An easy recipe for a burrata first course

June 11, 2010

Last week I finally got a chance to get out of the shop, jump in my car and take a ride up to Vermont for a tour of the Cellars at Jasper Hill. Chris was catering a party, so he stayed behind to cook and hold down the fort.  Ever since my dream of opening a cheese shop...

May 21, 2010



someone who sells cheese

That of course is the simple definition of what we do.  We sell cheese; but really our job is more complex than that. We act as the liaison between the producer and you the consumer, we tend to the cheese until its sold, and we...

March 1, 2010

Building a charcuterie platter is really quite simple. Charcuterie (shahr-cute-uh-ree) is a French word that refers to cured, smoked or cooked meats. When choosing meats I like to choose producers who are making charcuterie from humanely raised animals and who are usin...

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts